Sushi Chef

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation. - Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls - Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood - Maintain a clean and organised workspace, adhering to food safety and hygiene standards - Collaborate with the kitchen team to develop new menu items and seasonal specials - Train and mentor junior chefs in sushi preparation techniques - Manage inventory and place orders for necessary ingredients and supplies - Interact with guests, providing information about menu items and preparation methods - Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients - Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants - Exceptional knife skills and proficiency in various sushi preparation techniques - In-depth knowledge of Japanese cuisine, culture, and dining etiquette - Strong understanding of food safety practices and current health and hygiene regulations - Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail - Excellent communication and teamwork skills - Creativity and passion for developing innovative sushi dishes - Proficiency in operating and maintaining kitchen equipment - Culinary degree or diploma preferred - Current food safety certification - Familiarity with local seafood and ingredients in Phu Quoc, Vietnam is advantageous - Ability to speak English; knowledge of Vietnamese or Japanese is a plus What awaits you... - The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. - The ability to challenge the norm and work in an environment that is both creative and rewarding. - Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. - A competitive package and plenty of development opportunities.