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Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

F&B Front of House Employee

Seafire Resort & Spa · On-site · 201 - Bar Outlet 1

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About the role

As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return. The Food & Beverage Front of House Employee will prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Greet and welcome our guests and promptly serve them food and beverages. - Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy. - Serve food and drinks to guests, along with filling orders for the servers. - Notify a manager if a guest is becoming intoxicated or rude to other guests. - Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers. - Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. - Follow uniform and grooming specifications. - Maintain cooperative communication with support crew and management. - Unpack deliveries and stock the bar. - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. SPECIFIC EXPERIENCE WE'RE SEEKING: - 2-3 years of bartending experience within a 5* environment is preferred. - High School Diploma required. - Passion for crafting and personalizing guest experiences. - Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous. - Excellent wine and spirits knowledge, great communication and presentation skills. - Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts. - Food Handler and Alcohol Serving Certifications (if applicable). - Flexible schedule and are able to work evenings, weekends, and holidays when needed. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. Salary range: $8.00 USD - $12.00 USD per hour, plus gratuties.