Crew Member (5078) - 5452 N. University Dr.

Responsibilities - Prepare Food (Stretch dough, prepare pizzas & all side items). - Take customer orders in person and by phone. - Handle cash and make accurate change. - Stock and organize ingredients from delivery to storage areas. - Operate store equipment safely and correctly. - Clean and maintain equipment, workstations, and facility daily. - Complete inventory counts and related paperwork.Training - On-the-job training and orientation provided.Work Environment - Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. - Standing and walking for long periods. - Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). - Occasional bending, reaching, squatting, and ladder use.Physical Demands - Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. - Ability to work efficiently in a fast-paced environment. Skills & Requirements - Basic math skills (add, subtract, multiply, divide). - Strong communication skills for phone and in-person orders. - Ability to follow written and verbal instructions. - Good hand–eye coordination and speed for food preparation. - Ability to use computers/touch screens for order entry. All your information will be kept confidential according to EEO guidelines.