General Manager (General Booth) - $55,000+/yr with performance bonuses

Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes: Leading and developing your team Setting High standards for customer service Maintaining High product quality standards Unparalleled Career Opportunities We offer unique paths for ambitious managers: Franchise Ownership: Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year. Compensation Our Assistant Managers are paid an hourly rate between $15 and $18.00 with bonus opportunity About the job Our General Managers are the backbone of our business. You'll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one we're proud of. What you'll earn - $55,000 base salary - Bonuses and incentives on top, tied to your store's results and profitability Schedule You'll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required. Room to grow After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles. What you'll do - Train and develop your team - Build schedules, place food orders and manage inventory - Put product quality above everything else - Resolve customer concerns quickly - Keep the team looking sharp and professional - Make sure every call is answered on the first ring - Follow all Team Sharma policies and lead by example Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.   What you need - 18 or older and authorized to work in the U.S. - Restaurant experience preferred; management experience a plus - Organized, motivating and steady in a fast-paced, high-volume environment - Able to lift up to 50 lbs and stand for most of the shift