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Odyssey Hotel Group

Steward - 0 hours

Nijmegen, Gelderland, Netherlands · On-site · seasonal · The Rebyl

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About the role

HANDS-ON AND PASSIONATE ABOUT KEEPING THINGS RUNNING SMOOTHLY? BECOME A STEWARD AT THE REBYL! ABOUT THE REBYL Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives. We are The Rebyl, and we are looking for a Steward who embodies our ethos: proactive, reliable, and passionate about hospitality. Someone who understands that exceptional guest experiences start behind the scenes and takes pride in maintaining an organized, clean, and efficient working environment. POSITION The Rebyl offers an exciting opportunity for a dedicated Steward to join our Food & Beverage and Kitchen team. In this role, you will be responsible for ensuring that all kitchen equipment, crockery, glassware, and back-of-house areas are clean, organized, and available for service. Your contribution is essential to keeping our operations running seamlessly and supporting the team in delivering memorable guest experiences. MAIN TASKS AND RESPONSIBILITIES As a Steward, your responsibilities will include: - Operating dishwashing equipment and ensuring all crockery, cutlery, kitchen utensils, and glassware are cleaned to the highest standards. - Maintaining the cleanliness and organization of kitchen areas, storage rooms, and stewarding facilities. - Ensuring all kitchen equipment is correctly cleaned, stored, and ready for use. - Assisting with receiving deliveries and organizing stock in accordance with hotel procedures. - Supporting the Kitchen and F&B teams with general operational tasks when required. - Ensuring waste disposal and recycling procedures are followed correctly. - Maintaining compliance with HACCP regulations, hygiene standards, and safety procedures. - Reporting maintenance issues, damaged equipment, or safety concerns to the appropriate department. - Contributing to a positive, efficient, and collaborative working environment.