Assistant Manager

Awesome franchise with over 45 years of experience in the pizza biz! *Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. *Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! Job bonuses/perks: - Happy to train with full pay right away. - Earn Tips! - Discount on food purchase available every day, during shifts and on days off. - Paid development programs/classes. - Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.Job Duties: - Oversee operations of the kitchen and delivery crew. - Receive Customer's orders over the phones, internet & over the counter. - Prepare & cook customer's orders in accordance with Domino's procedures and standards. - Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. - Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.Requirements: - Shift/hours needed include day and evening shifts on both weekdays and weekends. - Must have a positive attitude and a good work ethic. - Must have attention for detail & food quality. - Must have good customer service skills. - Must have good communication skills. - Must be able to work in a fast-paced environment. - Must be able to lift 50 pounds with good mobility. - Must be able to cooperate well on a team. - Must have basic math and computer skills.Details: - No education restrictions. - No experience requirements. - Starting Wage will be based on experience and skill level. **Qualifications:** **Required Qualifications:** - Minimum 6 months of food service or restaurant experience - Proven customer service skills with ability to handle customer inquiries and concerns professionally - Strong communication skills, both verbal and written - Ability to work flexible schedules including evenings, weekends, and holidays - Physical capability to lift up to 50 pounds regularly and maintain good mobility throughout shifts - Basic proficiency with point-of-sale (POS) systems and computer software - Fundamental math skills for inventory management and cash handling - Demonstrated ability to work effectively in a team-oriented, fast-paced environment**Preferred Qualifications:** - Previous experience in a supervisory or lead role within food service - Current enrollment in or completion of business management coursework - Food safety certification or willingness to obtain certification - Experience with inventory management and food ordering systems - Strong organizational and time management skills - Bilingual capabilities (English and Spanish) All your information will be kept confidential according to EEO guidelines.