Commis 3 - Tamayyaz (Saudis Only)

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”  - Rotating old and new stock - Receiving and storing product properly - Learning to prepare every dish on the menu - Practicing safe food handling - Keeping station sanitary and clean - Testing creativity with leftovers - Performing the station set up before each service - Staying abreast of the latest culinary trends - Prepping vegetables and trimming meats - Measuring ingredients and portion sizes - Creating requisitions for items at the station - Understanding the organization of the kitchen and various stations - Follow Pullman standard in food preparing - Showing complete loyalty to Chef de cuisine and Executive chef - Keeping up with the latest culinary trends and techniques of their station - Preparing station and food for anticipated needs - Must be Saudi - Experience or training in the same feild