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Domino's

Assistant Manager(07369) - 1595 2nd Ave Ne

Cambridge, MN, US · On-site · Full-time

$15/hr – $20/hr

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About the role

Customer Support
North Star Pizza is a 27 store Franchise that is looking to expand and grow.  This will allow for unlimited potential for growth within our company. Starting wage is $15-20/hr depending on experience   We are seeking an energetic and skilled Assistant Manager to join our team at our location in Cambridge, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment. - Assist in managing daily store operations, including staff supervision and customer service - Oversee food preparation, quality control, and inventory management - Operate and maintain all store equipment - Process customer orders via phone and in-person, ensuring accuracy and efficiency - Handle cash transactions and maintain financial records - Coordinate deliveries and manage stock levels - Implement and maintain cleanliness and food safety standards - Train and mentor team members on proper procedures and customer service techniques - Resolve customer complaints and address any operational issues - Support the store manager in achieving sales targets and improving overall performance - Adapt to changing priorities and assist in various tasks as ne - Proven experience in food service or retail management - Strong leadership and team management skills - Excellent customer service and interpersonal skills - Proficiency in operating food service equipment and POS systems - Basic math skills and ability to handle cash transactions accurately - Computer literacy for order processing and inventory management - Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs - Excellent verbal and written communication skills - Ability to work in varying temperatures and conditions - Strong problem-solving and decision-making abilities - Efficient time management and organizational skills - Knowledge of food safety regulations and best practices - Flexibility to work various shifts, including evenings and weekends - Food safety certification preferred - High school diploma or equivalent required