Chef De Partie (Night Shift)

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. • Help with the breakfast M.E.P. • Check the clearing of M.E.P and store all left over in the refrigerator. • Keep your working place tidy, clean and sanitise. • After cooking each dish working area must be kept clean. • Cover all dishes with foil or film paper before entering the cold room to avoid bacteria. • Help the Chef when asked to do so. • Prepare food as per order given by Executive Chef/Sous Chef. • Train all subordinate staff in their daily duties. • Ensure the kitchen is generally clean and tidy before departing. • Keep working place tidy, clean and sanitised. • At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office. • Help other cook in any department when asked to do so. • Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place. • Ensure completion of M.E.P before service. • Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request. • Produce dishes as per recipes, photos and set standards. • Ensure cleanliness of work areas. • Maintain a safe work environment. Report and/or rectify safety hazards. • Perform any other duties as may be assigned by the Management   Qualification: • High school diploma or equivalent. • Qualification from a culinary school. • Certification in Food & Safety Experience: • A minimum of 2 years of experience in hotel industry. • At least 1 year of professional experience on a similar position Technical skills: • Excellent use of various cooking methods, ingredients, equipment and processes. • Multitasking and organizational ability. • Knowledge of best cooking practices. • Excellent use of various cooking methods, ingredients, equipment, tools and processes. • Knowledge of best practices for safety and sanitation. • Ability to work efficiently under pressure. • Great time management skills. • Great communication and interpersonal skills. • Knowledge of best and latest cooking practices/trends. • Fluency in English or another language, written and verbal communication. • Knowledge of a second language is a plus.   WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. - We believe in continuous learning and growth to help our teams achieve their full potential. - A strong family spirit is part of our identity, we support and care for one another. - We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. - Our passion for luxury hospitality is reflected in every detail of the guest experience. - We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence.