Senior Chef de Partie

Are you an experienced chef who enjoys variety, takes ownership, and thrives in a fast-paced kitchen environment? Do you enjoy supporting the wider kitchen operation rather than being confined to a single section? Then we would love to hear from you. To strengthen our culinary team, we are looking for a Senior Chef de Partie who will play a key role in the day-to-day operation of our kitchen. Working closely with the Head Chef and Sous-Chef, you will help ensure smooth service, maintain high culinary standards, and support the development of the kitchen team. Key Responsibilities - Prepare, cook, and present high-quality dishes in accordance with established standards. - Support various kitchen sections depending on operational needs. - Ensure efficient mise-en-place and service preparation. - Maintain consistency in food quality, presentation, and portion control. - Assist in coordinating daily kitchen operations. - Support and guide junior kitchen team members when required. - Ensure compliance with HACCP, food safety, and hygiene regulations. - Contribute to a positive, professional, and collaborative working environment. - Assist during banqueting events, restaurant service, breakfast service, and other culinary operations.