Barback

The festive season is almost here, and we’re getting ready for a busy few months at The Hoxton Dublin! We’re looking for energetic, friendly and enthusiastic people to join our Food & Beverage teams for the Christmas season, from mid-November 2026 through to mid-January 2027. Whether you’re an experienced hospitality professional or simply love creating great experiences for guests, we’d love to hear from you. Please note: this is a seasonal position for the Christmas period, with an expected end date in mid-January 2027. The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. The Hoxton, Dublin is home to 129 bedrooms of varying sizes, a lobby bar & restaurant, a historic bar, Cantina Valentina, our large ground floor restaurant and The Dig - our unique meetings and events space. What you’ll do… - Simply put - you’re the engine behind the bar, keeping everything stocked, spotless and running smoothly so our bartenders can focus on giving our guests a great time. - Work with the F&B team to keep the bars and other outlets running smoothly and efficiently. - Keep the bar & service areas stocked with glassware, ice, garnishes, drinks and all the essentials. - Keep the bar & service areas clean, tidy and ready for action. - Support our bartenders/waiters throughout service and anticipate what they need before they ask. - Help create a fun, relaxed and memorable experience for our guests.  What we’re looking for… - Individuals. You’re looking for a place where you can be you; no clones in suits here. - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. - You’re not precious. We leave our egos at the door and help get things done. - You’re up for doing things differently and trying (almost) everything once. - If we got stuck in a lift together, we’d have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - Someone who's comfortable in a fast-moving environment and has a can-do attitude. - You get your team and know how to best support them everyday. - You want to contribute your own ideas and techniques and be part of a creative kitchen environment. What's in it for you... - Become part of a team that’s very passionate about creating great hospitality experiences. - Competitive salary. - 30 days holiday (including bank holidays), pension and life insurance. - Food on us during your shift. - Enjoy a free night at The Hoxton and a meal for two when you first start with us. - Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. - Time off to volunteer with one of our partner charities. - Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values. - An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. - Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! - The chance to challenge the norm and work in an environment that is both creative and rewarding. - Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. - Excellent discounts across The Hoxton and the global Ennismore family.