Food Safety & Inventory Coordinator

Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. Job Responsibilities - Ensure hygiene and food-safety rules are followed throughout food production. - Monitor and records temperatures for refrigerators, freezers, cooking, cooling, and transport. - Check the cleanliness of staff, equipment, production areas, and delivery vehicles. - Ensure proper allergen control and prevention of cross-contamination. - Check expiry dates, labels, traceability, and correct food storage. - Prepare and files HACCP records and documents. - Monitor staff compliance with hygiene procedures and reports violations to management or the Executive Chef. - Receive ingredients and checks quantities, quality, temperatures, expiry dates, and package condition. - Record deliveries and organise dry storage, refrigerators, and freezers. - Apply FIFO (First In, First Out) and FEFO (First Expired, First Out). - Assist with purchasing orders. - Maintain food at the correct storage conditions and temperatures. - Issue ingredients to the kitchen according to production needs. - Conduct stock counts, tracks shortages, and reports ordering needs. - Control losses, expired goods, and waste. - Keep storage areas clean, safe, organised, and properly labelled. - Propose improvements to storage, labelling, FIFO/FEFO rotation, traceability, ordering, waste control and food-safety procedures.