RESTAURANT SUPERVISOR/CASHIER (Accommodation Available)

ONISASUN ENTERPRISE   A University Restaurant is  looking for a Restaurant Supervisor to over-see her daily restaurant operations.  Supervising food preparation & cooking, maintaining fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, she should be able to manage the restaurant staff & guide them to deliver quality food on time.  Coordinate food orders and Sales    Must be a female, not less than 35years old. • Must be ready to live on the university campus. • Proven work experience as a restaurant supervisor or related field  • Familiarity with kitchen sanitation & safety regulations. • Basic accounting and book keeping knowledge  . Ability to communicate fluently in English Language.  Good communication skills  • Innovative and quick thinking capabilities • Innovativeness • Adaptive • Decision Making skills • Integrity • Ability to work under pressure • Adaptive, expertise, Result-Oriented, Relationship Skill • Working with people • Strategic